Hygiene and Food Essay Example for Free

Hygiene and Food Essay The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises. LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer. -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer. -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended) The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out. -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______. (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises. In your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended). The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises. In your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Offis which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described. -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.

Resistance of a Wire :: Papers

Resistance of a Wire Aim: - I hope to find out how resistance of a wire is affected. Prediction: - I predict that as the length of the wire increases the resistance will also increase. Scientific Knowledge: - ======================= A wire is a bundle of metal strips coated in plastic. The plastic can vary in colour and connect to different terminals These are: - ------------ ÂÂ · Black = negative terminal ÂÂ · Red = positive terminal ÂÂ · Blue = neutral terminal ÂÂ · Green and yellow = earth terminal ÂÂ · Brown = live terminal The material varies because it has free electrons, which are able to flow through the wire. The number of the electrons depends on the amount of electrons in the outer energy shell of the atoms, so if there are more or larger atoms then there must be more electrons available. If the material has a high number of atoms there will be a high number of electrons causing a lower resistance because of the increase in the number of electrons. Also if the atoms in the material are closely packed then the electrons will have more frequent collisions and the resistance will increase. Resistance is measured in Ohm's (ÃŽÂ ©). Ohm's Law The law actually says that the resistance of a metal conductor is the same whatever the current - unless it's getting hotter. However most people think of these equations when the law gets mentioned: V = IR V is Voltage in Volts, I is Current in Amps and R is resistance in Ohms. If the length of the wire is increased then the resistance will also increase as the electrons will have a longer distance to travel and so more collisions will occur. Due to this the length increase should be proportional to the resistance increase. If the wires width is increased the resistance will decrease. This is because of the increase in the space for the electrons to travel through.

The Nonverbal Decoding Ability

1. Bonnet, C. (1993). Adoption at birth: prevention against abandonment or neonaticide. Child Abuse Negl, 17(4), 501-13. This study aims to clarify some of the anomalies that exist between abandoning a child at a public place and the choices made by the parents at the time of the birth of a child. 2. Bowen, E. , & Nowicki, S. (2007). The Nonverbal Decoding Ability of Children Exposed to Family Violence or Maltreatment: Prospective Evidence from a British Cohort. Journal of Nonverbal Behavior, 31(3), 169-184.This study outlined as to how the exposure of children to family violence and maltreatment in first four years of age can influence a child’s expression of fear and other related psychological issues. 3. Buller, David. (2005). adapting minds: evolutionary psychology and the persistent quest for human nature. MIT Press: New York. This book presents a philosophical analysis of evolutionary psychology and discusses some of the most important works in this field. 4. Castellucci & Plum. (1999). Ethics and Adoption Indeed. Retrieved 24 April 2009 from http://www. bastards. org/bq/bq11/ebdrep. htmThese are some of the notes from Evan B Donaldson Symposium on Ethics and Adoption and basically discuss some of the work presented by the participants in that symposium. 5. Conte, J. R. , & Schuerman, J. R. (1987). Factors associated with an increased impact of child sexual abuse. Child Abuse & Neglect, 11(2), 201. This study dealt with the factors in assessing the impact of sexual abuse on children. Results indicated that there are variable results indicating different degree of variability of the results. 6. Daro, D. , & McCurdy, K. (n. d. ). Preventing child abuse and neglect: programmatic interventions.Child Welfare, 73(5), 405. This study provides an insight into how the prevention efforts at altering such behaviors can contribute towards the overall risk to the children and the families. This study further discusses as to what we know about the efficacy and e fficiency of such efforts and what some of the problems being faced are. 7. Finkelhor, D. , Williams, L. M. , & Burns, N. (1988). Nursery crimes: Sexual abuse in day care. No. : ISBN 0-8039-3400-9, 272. This study provides an empirical evidence of the child abuse taking place within the daycare facilities with children under the age of 7 years.This article therefore defines the nature of the problem, the effectiveness of the different investigation methods as well as the impact of such incidences on the community as a whole. 8. Gauthier et al. (1996). Recall of Childhood Neglect and Physical Abuse as Differential predictors of Current Psychologically Functioning. Retrieved 24 April, 2009 from http://www. ncbi. nlm. nih. gov/pubmed/8832112 This study attempts to bridge the gaps between the neglect and physical abuse on the psychological functioning of the children.By examining the sample of 236 male and 276 female undergraduate students, this study therefore empirically concluded tha t there is an strong relationship between the physical abuse and psychological functioning. 9. Gelles, R. J. , & Harrop, J. W. (1991). The risk of abusive violence among children with nongenetic caretakers. Family Relations, 78-83. By using a sample of more than 6000 participants, this study attempted to understand whether the non-genetic caretakers use more violence than the genetic caretakers. 10. Golden, O. (2000). The federal response to child abuse and neglect. The American psychologist, 55(9), 1050.This study outlines some of the efforts of the administration on children and family in improving the lives of the maltreated children. 11. Groza, V. , & Ryan, S. D. (2002). Pre-adoption stress and its association with child behavior in domestic special needs and international adoptions. Psychoneuroendocrinology, 27(1-2), 181-197. This study focused on the cross sectional data analysis of the adopted children from US and Romania. The major findings of this study include the recommen dations for families to understand how negative experiences in early childhood can affect child behavior. 12.Hill, R. B. (1977). Informal Adoption among Black Families. This is the study on the informal adaptation patterns of children in Black American families and outlined how different factors contribute to such patterns. 13. McNamara, Carter. (2008) Analyzing, Interpreting and Reporting Basic Research results. Free Management Library. Retrieved 24 April 2009 from http://managementhelp. org/research/analyze. htm This article, published on internet describes as to how to approach the research professionally and from an academic point of view. 14. Nalavany, B. A. , Ryan, S. D. , Howard, J. A., & Smith, S. L. (2008). Preadoptive child sexual abuse as a predictor of moves in care, adoption disruptions, and inconsistent adoptive parent commitment. Child Abuse & Neglect, 32(12), 1084-1088. This study actually attempts to reinforce a small body of research that the CSA complicates furthe r the child adaptation process. 15. Spinetta, J. J. , & ER, D. (n. d. ). The child-abusing parent: A psychological review. Child Abuse: A Multidisciplinary Survey, 14. 16. Tan, T. X. (2006). History of Early Neglect and Middle Childhood Social Competence: An Adoption Study. Adoption Quarterly, 9(4), 59.This study examines whether the earlier history of neglect and maltreatment in infancy has any influence over the competence of the children when they reach the adolescence. This study further assesses the impact of such on the social interaction of children as well as their performance in the extracurricular activities. 17. Tongue, A. C. (1991). The ophthalmologist's role in diagnosing child abuse. Ophthalmology, 98(7), 1009. This study discusses the role of Ophthalmologist in diagnosing the early child abuse and as such provides certain recommendations as to how such violations can be decreased. 18. Watson et al. (1994).Substitute Care Providers: Helping Abused and Neglected Childre n. DIANE publishing Chicago This study provides insight into the development of abuse and drug exposure into the children and how to recognize different physical indicators to diagnose such state of children. 19. Wilson, M. I. , Daly, M. , & Weghorst, S. J. (2008). Household composition and the risk of child abuse and neglect. Journal of Biosocial Science, 12(03), 333-340 This study attempted to assess how the different factors such as family composition, income, age of the victim as well as household consumption can result into child abuse. 20. Harter, Susan.(2001). the Construction of the Self: A Developmental Perspective. Guilford Press: New Jersey This book attempts to explain as to how the children and their self perception about themselves define their relationship with others. This book therefore also provides the information about the self development of children which take place over the period of time. 21. Grotevant, Harold. (2005). Minnesota/ Texas Adoption research Proje ct. Retrieved 24 April 2009 from http://cehd. umn. edu/FSoS/assets/pdf/ResearchDiscovery/Procedures_Measures2. pdf This study basically attempt to measure the validity of different hypothesis

Video Game Violence And Its Influence On Maladaptive...

Video Game Violence and Its Influence on Maladaptive Behavior†¨Ã¢â‚¬ ¨ Video Game Violence has been a controversial topic for many years, dating back to even the most simple classic video games like Ms. Pac-Man, Centipede and Space Invaders, eventually pushing into more modern games like Grand Theft Auto V and Call of Duty: Black Ops. This investigation attempts to expand and analyze the idea that due to the historical trend of video game violence being accused of blame for seemingly related violent events, some of the research may be faulty. The way we look at video games and how we research their tie to violence could potentially need corrected. Within this investigation we will be looking very closely at how these tests were done, analyzing if they were valid, considering the people behind these tests and the general misconceptions people may have of video games and their impact on violence. Just about anyone in most modernized counties has heard the claim before, placing th e blame on a video game, music or television for the violent acts seen in their youth today. Typically these trends seem to pop up when we are referencing school shootings, gang related crime and other domestic terrorist acts done by our youth. It is too easy to quickly blame something like a violent video game for their behavior. This investigation examines the actual statistics of these violent crimes and how they are tied to video games specifically. Throughout history we have always be fearful ofShow MoreRelatedArticle Summary : Effect Of Violent Video Games On Youth Aggression1861 Words   |  8 Pagesof Violent Video Games on Youth Aggression Beth L. Lynch APUS October 8, 2014 Abstract For many years researchers, parents, and policy makers have been debating the effect of video game violence on levels of youth aggression. 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Permission to reproduce these materials for these and other purposes must be obtained in writing from the Permissions Department of Guilford Publications. Library of Congress Cataloging-in-Publication